Partner Interview
Published March 10, 2021
Nimbus Kitchens, Roberta's Pizza & Ghost Kitchens
inpractise.com/articles/nimbus-kitchens-ghost-kitchens
Executive Bio
Camilla Opperman & Samantha Slager
Cofounders of Nimbus Kitchens
Why is this interview interesting?
- Size, location, and structure of Nimbus’ ghost kitchens
- How commissary and ghost kitchens work together
- The type of restaurants that best suit ghost kitchens
- Lease cost and opex for restaurants at Nimbus
- Batching and delivery efficiency and impact on order volume
- Outlook on how ghost kitchens could impact online food delivery
Interview Transcript
Disclaimer: This interview is for informational purposes only and should not be relied upon as a basis for investment decisions. In Practise is an independent publisher and all opinions expressed by guests are solely their own opinions and do not reflect the opinion of In Practise.
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