Vice President of Operations, Restaurant Brands International / Burger King

Former Vice President of Operations overseeing 106 Burger King restaurants across the Midwest with 30+ years in quick-service restaurant operations, including early-career involvement in Burger King's international expansion in the Middle East. Previously a franchise owner/operator with full P&L accountability and extensive experience managing multi-unit portfolios, food cost optimization, and capital deployment decisions across remodels, lease negotiations, and technology infrastructure.